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Chef Rapid Fire - with Chef Kasper Christensen
The importance of plating food in your restaurant
The positive changes happening in the hospitality industry
Chef Rapid Fire - Matteo Zamboni
6 sauces every chef should have on their menu
5 kitchen hacks to save time and money during a chef skills shortage
How inflation is impacting the Australian hospitality industry
The importance of having vegan options on your menu (and how to do it)
How centralised kitchens can overcome the skills shortage
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