Ingredients
1 sheet Of puff pastry
1 Tbsp. Sugar
HEINZ® Diced Apples
HEINZ® Apricot Halves in Juice
½ tsp. Ground cinnamon
COTTEE'S® Caramel Topping
FOSTER CLARK'S® Vanilla Custard
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
Made with
Method
Heat oven to 200ᵒC
Take sheet of pastry and place on a baking tray.
In a bowl combine sugar, diced apple and diced apricots with cinnamon and spread over the puff pastry.
Fold over the edges.
Place in oven to cook for 40 minutes or until golden.
Serve warm, drizzled with caramel topping and custard.
Tips
What do I need?
Select All
1
1 sheet Of puff pastry
2
1 Tbsp. Sugar
3
2 cups HEINZ® Diced Apples
4
2 cups HEINZ® Apricot Halves in Juice, diced
5
½ tsp. Ground cinnamon
6
1 cup COTTEE'S® Caramel Topping
7
FOSTER CLARK'S® Vanilla Custard, to serve
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