Ingredients
1.5kg Pork Mince
HEINZ® Smokey BBQ sauce
HEINZ® Big Red Tomato Sauce
SAXA® Natural Sea Salt Flakes and pepper
10 Brioche or Milk Burger Buns, toasted
Korean Mayo
HEINZ® [SERIOUSLY] GOOD® Original Mayonnaise
HEINZ® Smokey BBQ Sauce
100g Of kimchi, blitz in a food processor for a paste
Asian Slaw
2 Tbsp. Extra virgin olive oil
60mL Apple cider vinegar
3 Apples, cored, cut into matchsticks
3 Carrots, julienne
2 Red onions, thinly sliced
2 tsp. Fresh flat-leaf parsley, chopped
100g G baby rocket leaves
1 Red chilli, deseeded and finely chopped Sesame seeds
SAXA® Natural Sea Salt Flakes and pepper
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
Made with
Method
To make the Asian Slaw whisk together the oil and vinegar in a medium bowl. Add apple, carrot, onion, parsley, rocket leaves and chilli and toss to combine. Sprinkle in sesame seeds and season with salt and pepper.
To make the Korean Mayo whisk mayonnaise, BBQ sauce and kimchi paste in a medium bowl.
Preheat grill on high. Mix the mince, BBQ sauce, tomato sauce, toasted sesame seeds, salt and pepper together in a bowl. Shape the mince into 10 x 150g sized balls. Heat a large heavy frying pan over high heat. Add 2 mince balls to pan and, using a sturdy spatula, immediately press on mince balls to flatten into about 1cm-thick patties. Season with salt and pepper and cook for 2 mins or until base is browned and crisp. Turn patties and cook for 2 mins or until browned and cooked through. Transfer patties to a large baking tray. Repeat to cook remaining mince balls.
Spread bun bases with Korean Mayo, and place patties on bun bases. Top with Asian Slaw, cover with bun tops and serve with chips and remaining Korean Mayo.
Tip: Replace the minced patty with pork belly for a 'customised' variation.
Tips
What do I need?
Select All
1
1.5kg Pork Mince
2
100g HEINZ® Smokey BBQ sauce
3
100g HEINZ® Big Red Tomato Sauce
4
20g Sesame seeds, toasted SAXA® Natural Sea Salt Flakes and pepper
5
10 Brioche or Milk Burger Buns, toasted
6
Korean Mayo
7
300g HEINZ® [SERIOUSLY] GOOD® Original Mayonnaise
8
100mL HEINZ® Smokey BBQ Sauce
9
100g Of kimchi, blitz in a food processor for a paste
10
Asian Slaw
11
2 Tbsp. Extra virgin olive oil
12
60mL Apple cider vinegar
13
3 Apples, cored, cut into matchsticks
14
3 Carrots, julienne
15
2 Red onions, thinly sliced
16
2 tsp. Fresh flat-leaf parsley, chopped
17
100g G baby rocket leaves
18
1 Red chilli, deseeded and finely chopped Sesame seeds
19
SAXA® Natural Sea Salt Flakes and pepper
Add To Shopping List
