Search Icon
close Search Icon
Home |
Beef Stir Fry With Crispy Rice Noodles

Beef Stir Fry with Crispy Rice Noodles

Beef Stir Fry with Crispy Rice Noodles
Email Email Recipe
print Print Recipe
Makes 4
Beef Stir Fry with Crispy Rice Noodles
Stir Fry Sauce

355 ml Chicken stock
15 ml Shaoxing wine
12 g Brown sugar
2 tsp Sesame oil
60 ml Soy sauce
20 ml Dark soy sauce
30 ml Oyster sauce
Beef Stir Fry

1 bunch Asian shallot
100 ml Peanut oil
300 g Flank steak
200 g Carrots
2 sticks Celery
1 bunch Bok choi
25 g Grated ginger
8 cloves Garlic
50 g Rice noodle
2 tbsp Cornstarch
Beef Marinade

pinch Baking soda
1 tbsp Oyster sauce
1 tbsp Vegetable oil
1 tbsp Cornstarch


Avg. Quantity per serve Avg. Quantity per 100g
Made with
Combine all the wet ingredients and brown sugar together and shake well to make the stir fry sauce.
Marinate thinly sliced beef with 2 tablespoons water and a pinch of baking soda. Let the beef tenderise with the baking soda and rinse it till the water runs clear, then marinate in 1 tbsp oyster sauce, 1 tbsp vegetable oil and 1 tbsp cornstarch. Let the meat sit for at least 20 minutes.
Mince garlic and grate ginger. Prepare vegetables ahead of time, slicing celery, carrots, and bok choi.
Prepare your thickener by mixing 2 tbsp water with 2 tbsp cornstarch. Fry the rice noodles till crispy.
Sear meat by adding 2 tbsp vegetable oil to your hot wok (it should be almost smoking). Add the meat, sear on both sides, and set aside.
Add another tablespoon of oil and add the garlic, ginger and white part of the shallot. After a few seconds, add the vegetables and stir fry for 1 minute or until just softened.
Add about 2/3 cup of stir fry sauce and simmer. Add in the seared meat and bring to the boil. Stir in the cornstarch slurry until the sauce is thick enough to coat a spoon. Add the green parts of your shallot and cook for another 15-20 seconds.
What do I need?
Select All
Chicken stock
Shaoxing wine
Brown sugar
Sesame oil
Soy sauce
Dark soy sauce
Oyster sauce
Heinz® Tomato Ketchup

Asian shallot
Peanut oil
Flank steak
200 g Carrots
Bok choi
Grated ginger
Rice noodle
Baking soda
Oyster sauce
Vegetable oil
Add To Shopping List