8 Slices wholemeal bread, crusts removed
400g Can brown lentils, rinsed, drained
¼ Cup chopped fresh continental parsley
2 Garlic cloves, crushed
2 tsp. Ground cumin
2 tsp. Ground coriander
100mL HEINZ® Tomato Sauce
1 Egg
SAXA® Natural Sea Salt Flakes
40g (¼ cup) Plain flour
Cooking oil
4 Bread rolls, halved horizontally
150g Avocado, mashed
Golden Circle® Baby Beetroot
½ Bunch rocket lettuce
Lemon Mayonnaise
40mL Red wine vinegar
HEINZ® [SERIOUSLY] GOOD® Original Mayonnaise
2 Tbsp. Fresh lemon juice
NUTRITION INFORMATION |
| Avg. Quantity per serve | Avg. Quantity per 100g |