Ingredients
1/2 cup pure cream
COTTEE'S® Caramel Topping
SAXA® Natural Sea Salt Flakes
800g Pear quarters in Juice
Vanilla ice-cream, to serve
1/3 cup brown sugar
1 3/4 cups rolled oats
50g butter, chilled and chopped
1/2 cup shredded coconut
3/4 cup pecans, chopped
Vanilla ice-cream, to serve
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
Made with
Method
Preheatovento180oC.
Place cream and topping in a large saucepan over medium-high heat. Cook, stirring occasionally, for 5 minutes or until smooth and simmering. Simmer 2 minutes and then stir in salt. Add apple and pear slices. Toss gently to combine. Spoon mixture into a deep 20cm-square (10 cup-capacity) baking dish.
To make the crumble place brown sugar and oats in a bowl. Using fingers, rub in butter until well combined. Add coconut and pecans and mix well. Sprinkle crumble evenly over apple mixture."
Bake for 25 minutes or until crumble is golden. Serve with ice-cream.
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1
1/2 cup pure cream
2
200 mL COTTEE'S® Caramel Topping
3
2 tsp. SAXA® Natural Sea Salt Flakes
4
800g Pear quarters in Juice
5
Vanilla ice-cream, to serve
6
1/3 cup brown sugar
7
1 3/4 cups rolled oats
8
50g 50g butter, chilled and chopped
9
1/2 cup shredded coconut
10
3/4 cup pecans, chopped
11
Vanilla ice-cream, to serve
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