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Spicy Peri Peri Fish Burger

Spicy Peri Peri Fish Burger

Spicy Peri Peri Fish Burger
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Makes 25
Spicy Peri Peri Fish Burger
Ingredients
25 x 100g Fillets lemon fish
750g HEINZ® [SERIOUSLY] GOOD® Spicy Peri Peri Mayonnaise
500g Natural corn chips, crushed
GOLDEN CIRCLE™ Pineapple Slices
HEINZ® [SERIOUSLY] GOOD® Spicy Peri Peri Mayonnaise
25 Brioche, ciabatta or hamburger buns
Salad leaves

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
Made with
Method
Heat oven to 200ᵒC.
Take sheet of pastry and place on a baking tray.
In a bowl combine sugar, diced apple and diced apricots with cinnamon and spread over the puff pastry.
Fold over the edges.
Place in oven to cook for 40 minutes or until golden.
Serve warm, drizzled with caramel topping and custard.
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25 x 100g  Fillets lemon fish
750g  HEINZ® [SERIOUSLY] GOOD® Spicy Peri Peri Mayonnaise
500g  Natural corn chips, crushed
25 Slices  GOLDEN CIRCLE™ Pineapple Slices, drained
HEINZ® [SERIOUSLY] GOOD® Spicy Peri Peri Mayonnaise, to serve
25  Brioche, ciabatta or hamburger buns
26 Salad leaves
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