Ingredients
1 Cup jasmine rice
GREENSEAS® Tuna Chunks in Springwater
Golden Circle® Corn Kernels
WATTIE'S® Frozen Peas
2 Eggs, lightly beaten
1 Spring onion
HEINZ® [SERIOUSLY] GOOD® Mayonnaise
40g Rice crumbs
Rice crumbs, for coating
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
Made with
Method
Cook rice.
Place tuna in a large bowl and mash with a fork.
Add corn, peas, eggs, spring onion, mayonnaise and 40g rice crumbs and stir to combine.
Shape mixture into 20 patties and coat with rice crumbs.
Place patties on a plate, cover with plastic film and refrigerate for 30 minutes.
In a large fry pan heat oil on a medium-high temperature.
Fry the cakes in batches for approximately 10 minutes on each side, or until golden brown and cooked through.
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1
1 Cup jasmine rice
2
425g GREENSEAS® Tuna Chunks in Springwater
3
150g Golden Circle® Corn Kernels
4
100g WATTIE'S® Frozen Peas
5
2 Eggs, lightly beaten
6
1 Spring onion
7
4 Tbsp. HEINZ® [SERIOUSLY] GOOD® Mayonnaise
8
40g Rice crumbs
9
Rice crumbs, for coating
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